We Love Seaweed and So Will You!

We Love Seaweed and So Will You!

When you think of the ocean, what comes to mind? The relaxing sounds of the waves, swimming, maybe your favorite vacation spot? Do you ever think about the seaweed? Not the nuisances of getting it stuck between your toes, or caught up in your hair occasionally, but more how it can be helpful to your body?

Seaweed tops our list for the best foods to eat when you are trying to conceive. the benefits of this iodine-rich superfood are plentiful. Not only is it beneficial for hormonal balance, it helps the lymphatic, urinary, and nervous systems, too! With more than 21 different species of seaweed, there are so many possibilities to incorporate it into our lives. So, let’s stop calling it a weed and call it what it is: a sea vegetable.

Sea vegetables are rarely eaten in the West, but they a common part of Asian diets. We’re always telling our patients’ to eat seaweeds, but since they’re so unfamiliar in Western diets, we’ve curated a nice collection for you on our Seaweed Recipes Pinterest Board! Some simple ways to include seaweed in your diet are to simply put a piece of Kombu into your soups and stews. Even if you don’t “like” seaweed, this method is sneaky and no one will notice. You can buy nori snacks at most natural foods stores these days. Kids love to snack on them. 

My favorite is sea vegetable of all is hijiki. It’s not only delicious, but it’s a nutritional powerhouse. It looks like black hair. A small 3 oz serving has 55 mgs iron, 620 mgs of magnesium, 1400 mgs of calcium and more. Some japanese restaurants serve it, so be sure to order it if it’s on the menu.

In Traditional Chinese Medicine, seaweeds are have are salty and cold. They’re grouped with herbs that transform phlegm. They are used to soften phlegm nodules, which is one way we think of goiters. They also are used to reduce edema.

Whether we apply it topically as part of our beauty routine, or sneak it into our diet in a spice blend, dips, smoothies, or even stocks and soups, these are the top reasons to add it to your grocery list:

  • Sea vegetables contains 13 vitamins, 20 amino acids, and 60 trace elements including iodine, sodium, potassium, and magnesium, which can account for up to 36% of it’s dry mass. These vitamins include B1, which helps fend off depression and anxiety, and vitamins A and C, sources of calcium which help strengthen hair and nails. It contains more than eight times more calcium than beef and milk! A great snack that is low in both fat and calories, and helps promote bone health and reduces the risk of osteoporosis.
  • Basically, it gives your thyroid superpowers. Sea vegetables are one of the few foods packed with iodine, which your thyroid needs to function optimally. It helps to regulate your body temperature, and is especially beneficial for people with chronically low blood temperature. Low, or even subclinical low thyroid function is a leading cause of infertility and miscarriage, so we pay special attention to optimizing thyroid function for our fertility patients
  • Sea veggies help alkalize the blood, and is a great digestive aid since the alginic acid it contains helps absorb and expel toxins out of the digestive tract. It is also full of prebiotics and fiber, which helps keep bacteria in the gut healthy and aids in regular bowel movements.
  • It promotes healthy cell membranes, and contains fucoxanthin, an antioxidant that has an inhibitory effect on tumorous cells in the body. The same antioxidant is also linked to fat burning properties. Alginate, found in kelp, slows stomach emptying, increases fullness and causes blood sugar to rise more slowly after meals. Seaweed also lowers estrogen levels in women, decreasing the risk of breast cancer. Overall, people who regularly consume seaweed were found to have lower rates of cancer.
  • For skincare, the topical application of seaweed has been found to treat rosacea and acne, reduce dermatitis, and has anti-aging properties due to the ascorbic acid and selenium found in the plant.

Is it possible to over do it? Actually it is. Seaweeds are high in iodine and excessive consumption could lead to thyroid dysfunction if eaten excessively. One thing to be mindful about is the source of the seaweed. If you remember back to 2011, there was a tsunami that destroyed a nuclear power plant in Fukushima, and unfortunately, caused a severe radiation leak into the Pacific Ocean. In order to avoid the contamination of radiation into the seaweed, we recommend using seaweed sourced from clean oceans and products that may originate from places such as Canada or France. 

About Cara Frank, L.OM.

Cara Frank, L.OM. was raised in a health food store in Brooklyn NY. When she was 8 she cartwheeled 5 miles from Greenwich Village through Soho and Chinatown and across the Brooklyn Bridge. For over 35 years she has had the same crazy passion for Chinese medicine. At 17 she had her first acupuncture treatment. At 20 she enrolled in acupuncture school. In 1998 she went to China to study where she fell deeply in love with Chinese herbs. Since then, she has devoted her life to studying and teaching the topic.

Cara is the founder of Six Fishes Healing Arts and Six Fishes Neighborhood Acupuncture, both in Philadelphia where she maintains a busy acupuncture practice and acts as the head fish of two warm and lively offices. She is also the president of China Herb Company. You can read her full bio or schedule an appointment.

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Regained my core strength back – A simple paragraph of words does not do Cara Frank justice. Cara started treating me a few months ago when my family doctor and several specialists could not help. I have had numbness and weakness in my extremities for 6 months and they could find no treatment to help my symptoms. Cara Frank helped me with her expert skill in Chinese acupuncture and herbal therapy. Today, my strength and energy is back. I feel less stress and more empowered. My numbness is minimal and I am myself again. If you are considering Chinese acupuncture treatment, go to see Cara!

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